Book a table
Book a table

Menus

Main menu

Starters

  • Marennes d’Oléron Oysters No. 3 15,90€ (the 6) - 26,00€ (the 12)

    lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter

  • Foie Gras French Duck 17.50€

    white onion & pear chutney, homemade brioche

  • 64°C Egg from Joos Farm 10.50€

    cauliflower mousseline, rye cream

  • Pork Tenderloin Gravlax 11,50€

    old-fashioned mustard & peanut

  • Shredded Lamb Mille-Feuille 12,50€

    cream cheese and fresh herbs, spiced lemon batter

  • Parmesan & Smoked Halibut Shortbread 13,50€

    celery and apple remoulade and tuiles dill

  • «Toqué» Egg 22,00€

    from Ferme Joos (local farmer) & Sturia Aquitaine Caviar

  • Seared Foie Gras 19,50€

    vegetable julienne, sesame, ginger chicken broth

  • Tasting Platter 27,00€

    64° egg, pork tenderloin gravlax, lamb mille-feuille,foie gras & smoked halibut parmesan shortbread

Fish & Shellfish

  • Fish (depending on availability) 20,50€

    crustacean coulis, arborio risotto and vegetables

  • Cod loin 24,50€

    Chorizo cream, braised leeks and mushroom duxelles with parsley

  • Wild sea bass fillet 38,00€

    pan-fried with cherry tomatoes, lemon & basil, white butter sauce and «annabelle» potatoes

  • Seared turbot fillet 36,00€

    linguine, pumpkin cream & squash seed nougatine

Meat

  • Angus beef ribs 19,50€

    pulled beef style, garlic mashed potatoes, red wine butter with tarragon

  • IGP Sud Ouest» duck breast 24,50€

    Roasted with almonds, honey jus, seasonal vegetables, homemade fries

  • Roasted Veal Chop 31,00€

    with yellow wine sauce, seasonal vegetables & sarlat-style potatoes

  • 350g Normandy Ribeye Steak 38,00€

    pan-fried with garlic & thyme, peppercorn sauce, green salad & homemade fries

Vegetarian

  • Roasted Cauliflower 19,50€

    64° Egg, pumpkin cream & squash seed nougatine

Cheeses

  • Platter of five cheeses 13,50€

    Selection of regional cheeses & discoveries

Pastry Chef’s Creations

  • Milk Chocolate Finger 10,00€

    Crunchy peanut center and flowing caramel

  • Crispy Strawberry Trio 10,00€

    Light verbena ganache, fresh strawberries, coulis & candied

  • Gourmet Ginger Mille-Feuille 10,00€

    Rhubarb confit, « crème anglaise »

  • Gingerbread French Toast 10,00€

    «Triple secret des moines » brown ale ice cream - regional beer - & red berry coulis

  • Gourmet Coffee 12,00€

    A «Lavazza» coffee accompanied by small desserts

  • Gourmet Tea 13,90€
  • Gourmet Irish 18,50€
  • Gourmet champagne 19,50€
  • The Crêpes Suzette 15,00€

    Prepared at Table

Vegetarian or gluten-free dishes on demand and according to the market of the day

Caviar

The Caviar house

100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Caviar Baerri

Caviar Oscietre

Accompaniments

  • Russian style - a glass of Belvédère vodka 8,00€
  • French style - a glass of Veuve Clicquot Champagne 10,00€

Menus of the week
& return of the chef's market

Menu du marché

Monday to Friday, lunch and dinner, excluding public holidays

Starter & main course or Main course & dessert 26,00 €uros
Starter & main course & dessert 32,00 €uros

Starters

64°C Egg from Joos Farm,
cauliflower mousseline, rye cream


or


Pork Tenderloin Gravlax,
old-fashioned mustard & peanut

Main courses

Fish (depending on availability)
crustacean coulis, arborio risotto and vegetables


or


Angus beef ribs
pulled beef style, garlic mashed potatoes, red wine butter with tarragon

Desserts

Gourmet Ginger Mille-Feuille
Rhubarb confit, « crème anglaise »


or


Gingerbread French Toast
«Triple secret des moines » brown ale ice cream – regional beer –
& red berry coulis

1940’ menu

42,00€

Starter - Main course - Dessert of your choice - Drinks not included

Starters

Shredded Lamb Mille-Feuille

cream cheese and fresh herbs, spiced lemon batter

or

Parmesan & Smoked Halibut Shortbread

celery and apple remoulade and tuiles dill

Main courses

Cod loin

Chorizo cream, braised leeks and mushroom duxelles with parsley

or

«IGP Sud Ouest» duck breast

Roasted with almonds, honey jus, seasonal vegetables, homemade fries

Cheese
( supplement of €6)

Platter of three cheeses

Selection of regional cheeses & discoveries

Desserts

Milk Chocolate Finger
Crunchy peanut center and flowing caramel
or
Crispy Strawberry Trio
Light verbena ganache, fresh strawberries, coulis & candied
or
Gourmet Ginger Mille-Feuille
Rhubarb confit, « crème anglaise »
or
Gingerbread French Toast
«Triple secret des moines » brown ale ice cream – regional beer –
& red berry coulis
or
Gourmet plate
assortment of 4 desserts from our menu

Children's menu

13,00€

Until 12 years old

Drink

Apple juice, fruit syrup,
Cherry Coca-Cola, Fanta, or Sprite

Main courses

Tenders
Homemade breaded chicken fillets,
homemade fries,
seasonal vegetables


or


Fish & Chips
Homemade breaded fish,
homemade fries,
seasonal vegetablest

Desserts

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